To grow, harvest and sell the finest quality onions in the world while promoting safe and sustainable farming practices that care for the environment.
Our people are our backbone. From where we have been, where we are, and more importantly, to where we will be going and what we are able to achieve in the future. In short, Champion Produces people are proud to provide such a nutritious food for healthy lifestyles.
What we do...
Pride and passion is ingrained within us, inspired by the generations before. Beginning in 1946, the dedication to the pursuit of the perfect onion, was set in motion.
We are continually focused on quality, freshness and delivering to our customer’s needs.
With caring dedication and a defined purpose, we put our depth of knowledge, strength of hard work, and vision for the future into every package of onions.
From our family farms, to our packaging facilities, we spare no expense in growing, selecting and shipping the finest onions.
From our family to yours,
We hope you enjoy our savory sweet onions.
Ed Wong started farming onions in Idaho in 1946, followed by his son Ralph Wong, who entered the business in the late 1950s, followed by his son and current owner John Wong who began farming onions in 1984, and his son Tanner has since joined the family business in 2012.
"Onions have always been our family passion. “With growth, there was a natural progression toward vertical integration from the farm, to packaging and sales. That is one thing that is different about us. When companies buy onions from Champion Produce, they are buying them directly from us, the farm source.”